Quickie cookies (dairy free)

These are not going to be winning the Great British Bake Off at any point, or even dream of entering the competition. But if you fancy a cookie, and you don't have much time on your hands, bake these as all the ingredients are gonna be in your cupboard/fridge already. The measurements are a bit weird as I have converted them from Slovak measurements of e.g. 1 1/4 dl sugar, which after re-weighing came to something like 110g...

Ingredients:

150g dairy free spread
240g plain flour
110g demerara sugar
2 medium eggs
100g chopped dairy free dark chocolate (I use Bourneville)
50g chopped nuts (whatever kind you fancy or have in the cupboard)
1tsp cinnamon
1tsp baking powder

Method:

1) Cream the dairy free spread with the sugar and mix in the eggs
2) Mix together the flour, nuts, chocolate, baking powder and cinnamon
3) Fold the dry ingredients into the butter/sugar/egg mixture
4) When combined, using two tablespoons, put heaps of the cookie dough on a tray lined with paper
5) Bake in batches at 200C for approximately 10 minutes, or until the edges of the cookies are getting golden brown.